Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats

Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats

by Bill Gillespie


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Award-Winning Recipes in Half the Time

Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he’s back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor.

This book is full of Bill’s best hot and fast recipes. You’ll love how quickly you can make timeless barbecue favorites, such as Monster Beef Short Ribs, Maple-Chipotle Glazed Pork Tenderloin and Beef Tenderloin with Fresh Horseradish. Or if you’re feeling adventurous, try his grill-seared twists on familiar recipes, such as his Chicken Cordon Bleu Wrapped in Bacon or Crab-Stuffed Haddock. And be sure to check out his “Hotter and Faster Competition Dishes” chapter for meals that will win over anyone—whether it’s your friends and family or a panel of judges.

After reading this, you’ll have everything you need to make your fastest, smokiest and tastiest barbecue yet.

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Product Details

ISBN-13: 9781645672821
Publisher: Page Street Publishing
Publication date: 05/25/2021
Pages: 168
Sales rank: 579,673
Product dimensions: 7.70(w) x 9.00(h) x 0.60(d)

About the Author

Bill Gillespie is a champion pitmaster and the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He’s also the founder of Smokin’ Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel’s World Championship Invitational Barbecue and the American Royal Invitational, and has earned hundreds of other barbecue awards. He lives in Abington, Massachusetts.

Table of Contents

Foreword 8

Chapter 1 Into to Hot, Fast and Easy Cooking on the WSM 11

Product Overview 12

Hot 'n' Fast Basics 13

Charcoal 14

Smoke Wood 14

Brines 14

Marinades 14

Injections 16

Rubs 16

Sauces 16

Workflow for Hot 'n' Fast 16

Adjusting the Vents for Temperature Control 17

Chapter 2 Quick and Juicy Swine 18

Baby Back Ribs in 2½ Hours 21

Hot and Fast Pulled Pork 23

Scotch Egg-Stuffed Sausage Fatty with Hot Sauce 27

Maple-Chipotle Glazed Pork Tenderloin 28

Chorizo-Stuffed Pork Loin 31

Holiday Ham 32

Simply Delicious Ham Glaze 35

Ham Pie 36

Chapter 3 Hot Smoked Beef and Lamb 38

Texas-Style S&P Brisket in 4½ Hours 41

Chuck Roast Street Tacos 43

Monster Beef Short Ribs 47

Smoked Beef Braciole Roll 48

Korean Short Ribs 51

Tri-Tip Sandwich 52

Beef Tenderloin with Fresh Horseradish 55

Prime Rib, "Closed Oven" Method 56

Meatloaf with Crushed Pork Rinds 59

Mediterranean Marinated Rack of Lamb 60

Chapter 4 Moist and Mouthwatering Cluck and Fowl 62

Wings 65

Hot Wing Sauce 66

Dry Seasoning 66

Fast and Crispy Chicken Quarters 67

Delicious All-Purpose Chicken Brine 68

Whole Chicken, Beer Can-Style 71

The Best Buttery Butter injection 72

Turkey Breast, Hotel-Style 73

The Only Turkey Brine You'll Ever Need 74

Chicken Cordon Bleu Wrapped in Bacon 77

Smoky County Fair Turkey Legs 78

Chapter 5 Hotter and Faster Competition Dishes 80

Juicy, Tender Bite-Thru-Skin Chicken Thighs 83

Ribs, Hanging 86

5-Hour Competition Pork 91

Competition Brisket in 4½ Hours 94

Chapter 6 Pizza with Pizzazz and A Sensational Stromboli 99

Thick Crust, Chicago-Style Deep Dish 101

South of Boston Bar Pizza 103

Italian Stromboli 107

Chapter 7 Sinful and Sure-Fire Seafood 108

The Best Salmon You'll Ever Eat 111

Shrimp and Andouille Sausage 112

Crab-Stuffed Haddock 115

Crab Cakes with Lemon Dill Aioli 116

Chapter 8 Quick Apps, Sides, Veggies and Things 118

Everyday/Everything Rub 120

Sticky Sweet BBQ Sauce 121

Atomic Buffalo Turds-ABTs 123

Incredible Buffalo Chicken Dip 124

Mexican Street Corn Dip 127

Smoked Queso Dip 128

BBQ Pork and Beans 131

Honey-Cheddar Cornbread 132

Focaccia Bread 135

Roasted Corn 136

Roasted Potatoes 139

Bangin' Brussels Sprouts with Bacon, Onion and Balsamic Glaze 140

Smoke-Roasted Butternut Squash 143

Chapter 9 Decadent Desserts and Drinks 144

Ooey Gooey Brownies 147

Sweet Potato Cheesecake 148

Stuffed French Toast 151

Roasted-Lime Margarita 152

Nana's Apple Pie 155

References 157

Acknowledgments 158

About the Author 159

Index 160

Customer Reviews