Hot Dog: A Global History

Hot Dog: A Global History

by Bruce Kraig

Hardcover

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Product Details

ISBN-13: 9781861894274
Publisher: Reaktion Books, Limited
Publication date: 04/15/2009
Series: Edible Series
Pages: 128
Sales rank: 777,194
Product dimensions: 4.90(w) x 7.80(h) x 0.80(d)

About the Author

Bruce Kraig is professor emeritus in history and humanities at Roosevelt University, Chicago. He is also the founding president of the Culinary Historians of Chicago. An internationally recognized food historian and author of several cookbooks, he has been host and writer for a series of award-winning food documentaries for PBS.

Table of Contents


Introduction: What is a Hot Dog?
1. Hot Dog History
2. How Hot Dogs are Made
3. How Hot Dogs are Sold
4. Hot Dog Culture
5. Hot Dogs Around the World
 
The Hot Dog Factory
Recipes
References
Select Bibliography
Websites and Associations

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