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Hot!: A 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger
     

Hot!: A 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger

by Janet Hazen, Joyce Oudkerk Pool
 

Illustrated in enticing full-color photographs, 150 delightfully different and easy-to-prepare dishes—including Pants-On-Fire Black Bean Soup and Thai Squid Salad with Three Chilies—bring the spicy tastes of today's adventurous eating styles to the home kitchen. For the cautious (and the courageous), ratings ranging from hot to hotter to hottest accompany

Overview

Illustrated in enticing full-color photographs, 150 delightfully different and easy-to-prepare dishes—including Pants-On-Fire Black Bean Soup and Thai Squid Salad with Three Chilies—bring the spicy tastes of today's adventurous eating styles to the home kitchen. For the cautious (and the courageous), ratings ranging from hot to hotter to hottest accompany each recipe.

Product Details

ISBN-13:
9781884822964
Publisher:
Black Dog & Leventhal Publishers, Inc.
Publication date:
01/12/1997
Pages:
272
Product dimensions:
9.05(w) x 8.28(h) x 0.89(d)

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