Hotel and Catering French: A New Approach for Advanced Students and Practitioners

Hotel and Catering French: A New Approach for Advanced Students and Practitioners

by David Atkinson

Paperback(1st ed)

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Product Details

ISBN-13: 9780080237305
Publisher: Elsevier Science & Technology Books
Publication date: 02/01/1980
Series: Pergamon International Library of Science, Technology, Engineering, and Social Studies
Edition description: 1st ed
Pages: 210

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