With The Hotel del Coronado Cookbook, visitors, passersby, and even would-be Rockefellers can now take home more than just memories. This catalog of classic cuisine lists complete meals as served in the ballrooms and dining rooms of the Del. Included among the menus are their presidential banquets, their world-famous Sunday brunch, wedding-reception menus, holiday specials, choice dishes of celebrities, and the centennial menu from the hotel's million-dollar birthday bash.
|Publisher:||Pelican Publishing Company, Incorporated|
|Series:||Restaurant Cookbooks Ser.|
|Product dimensions:||9.00(w) x 12.00(h) x (d)|
About the Author
Beverly Bass was the food-and-beverage director for the resort for twelve years. Intrigued by the history of the Grand Old Lady by the Sea, she wrote The Hotel del Coronado Cookbook with the goal of preserving both the dining delights from the hotel's kitchens and the unique characters and celebrations that have graced the dining rooms, beaches, and ballrooms of the Hotel del Coronado.