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Hotter Than Hell: Hot and Spicy Dishes from Around the World

Hotter Than Hell: Hot and Spicy Dishes from Around the World

by Jane Butel

Editorial Reviews

Library Journal
Butel's ``hell'' is undefined, but her recipes are pungent, often imaginative, and just what she says: Hot! Instant Bloody Marias, actually cherry tomatoes dipped in tequila and then in a dry hot pepper seasoning mixture, divided my guests into two camps: those who wanted more and those who thought the rest of us were crazy. It's not just the various peppers and chiles, but horseradish, ginger, garlic, onions, Mexican oregano, and a broad range of other seasonings used to achieve a multilayered flavor in her recipes. Butel, an an experienced author and lover of spicy foods, wisely includes a few desserts and both soothing and fiery beverages. A fiendish success. SP

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Penguin Publishing Group
Publication date:
Product dimensions:
7.00(w) x 5.00(h) x 1.00(d)

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