Want to be a business entrepreneur as a food vendor!
We don’t have to depend on employment anymore for the rest of our life.
This book is a comprehensive guide to assist you in starting a small business as a food vendor in order to generate extra or additional income for your home.
You don’t need as much money to start as a food vendor as compared to opening a conventional food restaurant.
It is easier than you think and it can immediately start generating the income you desire rather than keep you depending on others for employment for the rest of your life.
In North America, especially in the United State of America (U.S.A) and Canada, people often go to the events like fun fairs, art gallery fairs, and other events to celebrate special days. These people enjoy participating in the events and, most of the time, buy the foods made available at those events. These foods are served by local food vendors who, in many cases, have a special talent for cooking the food and do it as extra work in addition to their professional day-to-day career.
Some readers might have a talent for cooking food too and wonder whether selling their food in these similar events could provide an extra income in addition to their regular income from their employment work. However, most of us might not know there are a lot of rules and regulations that need to be understood in order to carry out these activities and become a food vendor.
When normal people are working as employees, some extra works might require money and time that normally employed people don’t have. This book provides an alternative for normal people who would like to find extra income by doing extra works outside their day-to-day professional career. It doesn’t require a big amount of funds to create a business or even a huge effort or time that a regular day-to-day employee doesn’t have. It is to start a small business as a food vendor at the fairs and/or special events. This book will walk the readers through the process of setting up this business.
The readers might be able to set up this business by asking their friends who do this business. However, knowing information a bit here and there in piece by piece will not benefit in the long term to start a business. A lot of information about rules and regulations are to follow. Many of these rules and regulations differ in application and reinforcement from one location to another.
This book is structurally organized and easy for a new beginner to understand and follow so you can walk successfully from the starting line. It can be used for a reference should the readers run into some specific issues in the future while operating a food vendor business.
The readers will be learning about food markets, food regulations, food preparation, food assessment, food inspection, food guideline, and food checklist. The list of some commercial food testing laboratories is also provided, in case some food vendors might need their services.
