How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One

How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One


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How to Boil an Egg , is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

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Product Details

ISBN-13: 9780714862415
Publisher: Phaidon Press
Publication date: 02/12/2013
Pages: 136
Product dimensions: 8.30(w) x 10.70(h) x 0.90(d)

About the Author

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

What People are Saying About This

From the Publisher

"Few things are as uniquely gratifying as knowing how to cook an egg — an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." - Alice Waters, chef and owner of Chez Panisse

"This book is not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris." - Clotilde Dusoulier, creater of Chocolate and

"The Book We're Super Eggs-cited to Cook From" - Bon Appetit

"Just the sort of cookbook that would make a lovely dinner party host gift. . ." - LA Weekly

Customer Reviews