Yes, you can make a great tasting and moist pound cake without spending a lot of time. The combination of the specific ingredients changes the flavor and texture of the cake. You will not think you are eating a cake mix cake! This cake tastes more like made from scratch without all the mixing time. This cake recipe is great for molded doll cakes, animal cakes, and sculpting as it holds its shape well. This recipe can be used to bake cupcakes. Add your favorite frosting to the cake or create strawberry shortcake. Lots of photos are included in the book.
|Publisher:||Kathy Suchy Richards|
|File size:||323 KB|
|Age Range:||18 Years|
About the Author
Kathy Suchy Richards was born in Mississippi in 1953. She moved to South Carolina in 1974 where she continues to make her home. Kathy's interests cover cooking, baking, decorating cakes, blogging,traveling, creating websites, creating wedding cake toppers and other creative crafts. Amazon Kindle has opened a new world for Kathy's writing of recipes, poems, and children's books.
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