How to Pair Wine: An Expert's Guide, Featuring Recipes, Tips and Insights for Home Dining

How to Pair Wine: An Expert's Guide, Featuring Recipes, Tips and Insights for Home Dining

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Overview

How to Pair Wine: An Expert's Guide, Featuring Recipes, Tips and Insights for Home Dining by Bill St. John, Chicago Tribune Staff

How to Pair Wine is an accessible, informative, and entertaining guide to pairing the perfect wine with delicious meals. The collection contains an eclectic variety of terrific recipes, and with each recipe comes a miniature lesson on wine characteristics and helpful tips on pairing with complementary flavors. Taken from the Chicago Tribune, this book features expert advice from the newspaper's award-winning food writing that will surely appeal to aficionados and novices alike.

The book is organized by dish, making it easy to reference and simple to find a complementary wine for a diverse range of recipes. The recipes in How to Pair Wine are adventurous and fun, with only a few steps, so they can be finished without spending hours in the kitchen. Two or three wines are offered for each recipe, many of which are quite affordable. There are many great lessons on what characteristics to look for in your wine and food pairings, such as matching tannins with fats, working with acidity, as well as clever recommendations for notoriously difficult foods to pair like eggs, ham, and olives. How to Pair Wine is a perfect companion piece as well as a standout recipe collection in its own right.

Product Details

ISBN-13: 9781572844469
Publisher: Agate Digital
Publication date: 02/12/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 100
File size: 2 MB

About the Author

Chicago Tribune Staff: The Chicago Tribune, founded in 1847, is the flagship newspaper of the Tribune Company. Its staff comprises dedicated, award-winning journalists who have authored many bestselling books.

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