This book is part of Hyperink's best little books series and is a 2,000 word guide featuring fast, entertaining information on a highly demanded topic. Based on reader feedback (including yours!), we may expand this book in the future. If we do so, we'll send a free copy to all previous buyers.
ABOUT THE BOOK
Starting your own catering business can be a great way to utilize your skills and culinary expertise while giving you the independence to take your venture as far as possible. With all aspects of your business under your control, there are things you need to know to increase your changes of success.
MEET THE AUTHOR
The Hyperink Team works hard to bring you high-quality, engaging, fun content. If ever you have any questions about our products, or suggestions for how we can make them better, please don't hesitate to contact us!
EXCERPT FROM THE BOOK
Starting a catering business means understanding the demographics of which area to choose for your venture location. Knowing your potential customer's demographics plays a key role in whether your business will succeed or fail. Take the time to perform thorough research into this area before taking the plunge.
Demographics are the statistical compositions that make up a geographical area. Included within these statistics are items such as age, sex, family composition, spending habits, income, unemployment levels, educational levels, occupation, religion, nationality and race, according to Entrepreneur.com. Lets take a look at how each of these factors come into play:
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How to Start a Catering Business
+ Common Mistakes
+ Tips for Success
+ ...and much more
|Sold by:||Barnes & Noble|
|File size:||706 KB|
About the Author