You've been considering it for some time now. Every time you attend a banquet you think of ways, almost automatically, of how it could be improved.
You've already cooked for 50 plus people at your church and local club. Maybe your friends and family are right. Perhaps you should start your own catering business. Why not make a living at what you love to do?
There's just one roadblock, you say. You don't know where to start. And what's more, you don't want to just jump in without knowing what's involved in such a large venture
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