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Hudson Valley Bounty: A Guide to Farms, Fine Foods and Open-Air Markets
     

Hudson Valley Bounty: A Guide to Farms, Fine Foods and Open-Air Markets

by Jan Greenberg
 
"A major stepping stone....An inspiration to chefs, farmers, consumers & travelers." - Waldy Malouf, author The Hudson River Valley Cookbook; chef/partner The Hudson River Club Restaurant, N.Y.C.

Travel guide, source book and mouth-watering read for all food lovers, this is the only book about Hudson Valley foods and farmers. From fresh foie gras to

Overview

"A major stepping stone....An inspiration to chefs, farmers, consumers & travelers." - Waldy Malouf, author The Hudson River Valley Cookbook; chef/partner The Hudson River Club Restaurant, N.Y.C.

Travel guide, source book and mouth-watering read for all food lovers, this is the only book about Hudson Valley foods and farmers. From fresh foie gras to traditional farmstead cheeses, apple fed fallow deer to plum range poultry and game, picking your own and buying the best, Hudson Valley Bounty covers everything in the magnificent region that is the East Coast's marketbasket for quality, seasonal foods. Evocative profiles introduce farmers, while extensive listings and chefs' recipes tell where to buy, eat, pick, prepare and just enjoy the special offerings of the Hudson Valley.

Product Details

ISBN-13:
9780936399751
Publisher:
Countryman Press, The
Publication date:
04/28/1996
Pages:
272
Product dimensions:
5.99(w) x 9.04(h) x 0.74(d)

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