Human Resource Management in Hospitality Environment

Human Resource Management in Hospitality Environment

by Jerald Chesser


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Product Details

ISBN-13: 9781771883009
Publisher: Apple Academic Press
Publication date: 06/05/2016
Pages: 284
Product dimensions: 7.30(w) x 10.10(h) x 0.90(d)

Table of Contents

Management. Supervision. Human Resource Management and the Law. Recruiting and Hiring Personnel. Compensation, Benefits and Staff Scheduling. Staff Training. Orientation and Socialization. Performance Evaluation. Environment in the Workplace. Motivation. Building Teams. Respect in the Workplace. Discipline. Human Resource Management in a Union Environment. APPENDIX: Case Studies. Index.

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