Hypobaric Storage in Food Industry: Advances in Application and Theory

Hypobaric Storage in Food Industry: Advances in Application and Theory

by Stanley Burg

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Product Details

ISBN-13: 9780124199620
Publisher: Elsevier Science
Publication date: 04/29/2014
Pages: 124
Product dimensions: 5.90(w) x 8.90(h) x 0.70(d)

Table of Contents

  1. History of Hypobaric Storage
  2. Experimental Errors in Hypobaric Storage Research
  3. Gas and Vapor Mass Transfer at a Low Pressure
  4. Heat Transfer at a Low Pressure
  5. Materials and Methods
  6. Humidity Control
  7. Water Condensation in Hypobaric Chambers
  8. Low-Oxygen Injury
  9. Pervaporation
  10. Capillary Condensation in Non-Waxed Boxes
  11. Insect Quarantine
  12. Fungi and Bacteria
  13. Cost Effective LP Intermodal Container
  14. Storage Boxes
  15. Conclusions

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