I Eat, Therefore I Think: Food and Philosophy

I Eat, Therefore I Think: Food and Philosophy

by Raymond D. Boisvert

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Product Details

ISBN-13: 9781611477122
Publisher: Fairleigh Dickinson University Press
Publication date: 03/01/2016
Edition description: Reprint
Pages: 208
Product dimensions: 5.90(w) x 9.04(h) x 0.51(d)

About the Author

Raymond Boisvert teaches philosophy at Siena College.

Table of Contents

Introduction

Chapter 1: Ceres Disrupts Philosophy as Usual

Chapter 2: Hospitality: The Forgotten Virtue

Chapter 3: Hungry Being: The Parasite

Chapter 4: Knowledge: Carnal, Personal, Convivial

Chapter 5: Art as Recipe for Life

Chapter 6: Clock Time/Stomach Time

Chapter 7: Fraternity as a Political Ideal

Chapter 8: Religion, Recipes, Negligence

Chapter 9: Conclusion

Bibliography

About the Author

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