Ice Cream: A Global History

Ice Cream: A Global History

by Laura B. Weiss

Hardcover(Reprint)

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Product Details

ISBN-13: 9781861897923
Publisher: Reaktion Books, Limited
Publication date: 04/01/2011
Series: Reaktion Books - Edible Series
Edition description: Reprint
Pages: 176
Product dimensions: 5.00(w) x 7.90(h) x 0.50(d)

About the Author

Laura Weiss is a professor of journalism at New York University and a freelance author, specializing in food, travel, and lifestyle. Her writings have appeared in the New York Times, New York Daily News, Travel + Leisure, Edible Brooklyn, and on Foodnetwork.com. She blogs about food and society for the Huffington Post and is editor of  foodandthings.com. She was a reporter for Congressional Quarterly, a writer for Time’s school edition, and a director at AOL.

Table of Contents

Introduction: Everyone Loves Ice Cream

1. The Early Ice Cream Age
2. Confectioners and Colonists
3. Ice Cream for the Masses
4. Ice Cream's Golden Age
5. Cones and Novel Ice Cream Treats
6. Ice Cream Goes Mass Market
7. The New Ice Cream Age

Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index

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