Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies by Lauren Chattman
100 scrumptious recipes for no-bake, no-fail pies; full color.
|Publisher:||Harvard Common Press, The|
|Product dimensions:||8.00(w) x 8.00(h) x 0.50(d)|
About the Author
A former pastry chef, Lauren Chattman is the author of nine cookbooks and co-author of numerous other books, including Dessert University with former White House pastry chef Roland Mesnier. Her recipes have appeared in Food & Wine, Bon Appetit, Cook's Illustrated, The New York Times, and Redbook, among others. She lives in Sag Harbor, New York with her husband and two daughters.