According to my calcualations the state's crows and coyotes would almost have to stand wing to shoulder to remove all those animals that have a meaningful relationship with an old pan at 55 miles an hours of a night.
So what happens to all those carcasses? What happens, I discovered, is that many of them end up in Illionis ovens. Tasty dishes using Ventre Mortant are being prepared in Illinois every day. This book compiles some of the recipes. The reader is urged to refer to Page 1 about these.