ISBN-10:
0135048095
ISBN-13:
2900135048091
Pub. Date:
08/20/2008
Publisher:
Prentice Hall
Illustrated Guide to Food Preparation for Food Fundamentals / Edition 10

Illustrated Guide to Food Preparation for Food Fundamentals / Edition 10

by Margaret McWilliams
Current price is , Original price is $97.33. You
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  • Product Details

    ISBN-13: 2900135048091
    Publisher: Prentice Hall
    Publication date: 08/20/2008
    Series: Pearson Custom Library: Hospitality and Culinary Arts Series
    Edition description: Older Edition
    Pages: 408
    Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

    Table of Contents

    1. Laboratory Basics.
    2. Vegetables.
    3. Fruits.
    4. Salads and Salad Dressings.
    5. Starch and Cereal Cookery.
    6. Milk and Cheese.
    7. Meats, Poultry, and Fish.
    8. Egg Cookery.
    9. Breads.
    10. Cakes and Cookies.
    11. Pies.
    12. Sugar Cookery.
    13. Beverages.
    14. Gelatin.
    15. Meal Management.
    16. Food Preservation.

    Index.

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