Improvement of Cereal Quality by Genetic Engineering

Improvement of Cereal Quality by Genetic Engineering

Paperback(Softcover reprint of the original 1st ed. 1994)

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Product Details

ISBN-13: 9781461360377
Publisher: Springer US
Publication date: 11/02/2012
Edition description: Softcover reprint of the original 1st ed. 1994
Pages: 174
Product dimensions: 7.01(w) x 10.00(h) x 0.02(d)

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