Improving the Safety and Quality of Milk: Improving Quality in Milk Products

Improving the Safety and Quality of Milk: Improving Quality in Milk Products

by Mansel W Griffiths

NOOK Book(eBook)

$246.99 $290.00 Save 15% Current price is $246.99, Original price is $290. You Save 15%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now

Product Details

ISBN-13: 9781845699437
Publisher: Elsevier Science
Publication date: 04/21/2010
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition , #2
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 528
File size: 5 MB

About the Author

Mansel Griffiths is Professor of Food Science at the University of Guelph, Canada and Director of the Canadian Research Institute for Food Safety. He is well known for his work on the microbiological safety of food.

Table of Contents

Part 1 Nutritional aspects of milk: The role of milk in the diet; The health aspects of milk; ‘Designer’ milks: Functional foods from milk. Part 2 Improving milk quality: Understanding and preventing consumer milk microbial spoilage and chemical deterioration; Effects of packaging on milk quality and safety; Sensory evaluation of milk; Instrumental measurement of milk flavour and colour; Analysing and improving the mineral content of milk; Improving the level of vitamins in milk; Managing the environmental impact of the dairy industry: The business case for sustainability. Part 3 Improving particular milks and milk-based products: Improving organic milk; Improving goat milk; Improving the quality and safety of sheep milk; Improving buffalo milk; Milk quality requirements for yoghurt-making; Milk quality requirements for cheesemaking; Trends in infant formulas: A dairy perspective; Applications of milk components in products other than foods.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews