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In the Shadow of Cooks: How Come the Chicken isn't Getting Brown
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In the Shadow of Cooks: How Come the Chicken isn't Getting Brown

by Paul Sorgule
 
For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses

Overview

For anyone who is contemplating a career in the culinary field or those who have chosen to teach the next generation of professional cooks, this book will provide some comic relief, some realistic definition of expectations, some candid observations and numerous stories that paint a vivid picture about a field that one rarely chooses; the field more frequently chooses them.

Product Details

ISBN-13:
9780595436958
Publisher:
iUniverse, Incorporated
Publication date:
05/28/2007
Pages:
124
Product dimensions:
5.98(w) x 9.02(h) x 0.29(d)

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