In Vitro Haploid Production in Higher Plants: Volume 4: Cereals

Since the beginning of agricultural production, there has been a continuous effort to grow more and better quality food to feed ever increasing populations. Both improved cultural practices and improved crop plants have allowed us to divert more human resources to non-agricultural activities while still increasing agricultural production. Malthusian population predictions continue to alarm agricultural researchers, especially plant breeders, to seek new technologies that will continue to al...