Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 color photographs

by Rafi Fernandez

Overview

Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.

Product Details

ISBN-13:	9780754819158
Publisher:	Anness Publishing, Ltd.
Publication date:	11/15/2009
Pages:	512
Product dimensions:	6.90(w) x 8.90(h) x 1.50(d)