Indian Corn (or Maize) in The Manufacture of Beer
In today's world of craft brewing, beer adjuncts like corn and rice have come to earn a bad name, as they have been seen as a way for the large, mega-brewers to cut costs by substituting cheaper ingredients, like rice and corn. Though the economics of large-scale brewing may make this true to some extent, a careful review of brewing history makes it clear that this was not always the case.This all-new, updated edition of this classic book explains that other grains, like corn for example-carefully selected and moderately used-could be counted upon to provide useful and specific advantages in brewing; modifying alcohol content, improving stability, and providing consistency in taste.
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Indian Corn (or Maize) in The Manufacture of Beer
In today's world of craft brewing, beer adjuncts like corn and rice have come to earn a bad name, as they have been seen as a way for the large, mega-brewers to cut costs by substituting cheaper ingredients, like rice and corn. Though the economics of large-scale brewing may make this true to some extent, a careful review of brewing history makes it clear that this was not always the case.This all-new, updated edition of this classic book explains that other grains, like corn for example-carefully selected and moderately used-could be counted upon to provide useful and specific advantages in brewing; modifying alcohol content, improving stability, and providing consistency in taste.
6.75
In Stock
5
1
Indian Corn (or Maize) in The Manufacture of Beer
60
Indian Corn (or Maize) in The Manufacture of Beer
60Paperback
$6.75
6.75
In Stock
Product Details
| ISBN-13: | 9781985695832 |
|---|---|
| Publisher: | CreateSpace Publishing |
| Publication date: | 04/17/2020 |
| Series: | Ibn - History of Brewing , #5 |
| Pages: | 60 |
| Product dimensions: | 5.98(w) x 9.02(h) x 0.14(d) |
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