Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia

Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia

by May Abraham Fridel

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Product Details

ISBN-13: 9781580405997
Publisher: American Diabetes Association
Publication date: 05/31/2017
Pages: 200
Sales rank: 682,275
Product dimensions: 7.90(w) x 8.90(h) x 0.70(d)
Age Range: 18 Years

About the Author


May Abraham Fridel was born in the Indian state of Kerala, one of the spice centers of the world, and comes from a family of spice merchants. With this rich culinary heritage, she learned to cook classic Indian dishes from her family. This is her first book with the American Diabetes Association.

Table of Contents

Acknowledgments i

Introduction 1

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Index $

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