Indian Food and Folklore: A Guide to the Cooking, Myths and History of India

Indian Food and Folklore: A Guide to the Cooking, Myths and History of India

by Jo Lethaby

Hardcover

$19.98

Overview

The latest addition to the Food & Folklore series. One of the world's greatest cuisines, Indian food has a tradition stretching back thousands of years. A vast country, India has produced an enormous variety of regional subcuisines and specialties, thanks to its religious and geographical diversity. Try the delicately flavored Kashmiri Chicken with its Persian influences from the north, or perhaps one of the fiery curries from the south, like the hot-and-spicy Shrimp Vindaloo. As the ancient Indian proverb teaches, "Sing their praise, who gives you food." The series includes: Chinese Food & Folklore, Indian Food & Folklore, Irish Food & Folklore, and Tuscan Food & Folklore.

Product Details

ISBN-13: 9781571456502
Publisher: Laurel Glen Publishing
Publication date: 02/28/2000
Pages: 144
Product dimensions: 9.34(w) x 11.28(h) x 0.73(d)

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