Individual Cold Dishes, Pâtés, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches

Individual Cold Dishes, Pâtés, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches

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Overview

Individual Cold Dishes, Pâtés, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches by Denis Ruffel, Pierre Michalet, Alain Escoffier, Roland Bilheux

This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.

Product Details

ISBN-13: 9780470250082
Publisher: Wiley, John & Sons, Incorporated
Publication date: 01/28/1998
Series: Professional Caterer Series , #1
Edition description: REISSUE
Pages: 320
Product dimensions: 8.63(w) x 12.03(h) x 1.31(d)

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