Indonesian Flavors

Indonesian Flavors

by Susan Anderson

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Overview

Indonesian Flavors by Susan Anderson

Menus from street stalls, canteens, and elegant eateries are presented; recipes for those meals follow. Her colorful photographs of vendors and their wares show many of the foods native to the lands. Such long coastlines create a diet rich in fish and shellfish. The vegan cook will prize raw vegetables, often served with spicy lime juice and shallots, crispy fried tempeh and marinated tofu, as well as noodle and rice dishes. Meat is less important: spicy, hot and sour, often with coconut or as stuffing in pancakes or chili peppers.

Product Details

ISBN-13: 9780756758219
Publisher: DIANE Publishing Company
Publication date: 06/28/1995
Pages: 132
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

About the Author

Susan Anderson was born in 1961 in East Anglia, UK. Her interest in art and antiquities has led to travel in the former USSR, Australia, and the Far East. She has lived in Jakarta for five years with her husband, an oil exploration engineer.

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