This edition will help facilitate establishment of facilityspecific policies and procedures for preparation, storage and bedside handling of infant feedings, while providing optimal nutrition care to infants. Topics include procedures for facilities without a feeding preparation room; current standards for infant feeding preparations; instructions for handling mother's own and donor human milk; formulas with probiotics; infection control; and disaster planning.
|Publisher:||Academy of Nutrition and Dietetics|
|Edition description:||New Edition|
|Product dimensions:||8.30(w) x 10.70(h) x 0.40(d)|