by Alan Smith

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as a team you would decide which of these products you’d like
to develop then one of those products would be picked and taken to
the next stage and the product development scientist would begin
to refine that product. It might be improvement in flavor or taste or
texture. The product would be refined and presented again to the
marketing group. There would be another round table discussion
about that particular product and the marketing group would point
to food scientist in the direction he needs to go.

Product Details

BN ID: 2940014637961
Publisher: Henry Lui
Publication date: 06/26/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 25
File size: 462 KB

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