Our B&N exclusive edition includes 10 exclusive recipes for Mini and 8-quart models. 100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!)
What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less.
Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot’s many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot’s pressure-cook or slow-cook function, so you can cook according to your schedule. "Tasty tips" and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you're just getting to know your Instant Pot or you're a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.
Related collections and offers
|Edition description:||B&N Exclusive Edition|
|Product dimensions:||8.10(w) x 8.50(h) x 0.90(d)|
About the Author
Melissa Hartwig (b. 1974) is an American author and nutritionist. She and her husband Dallas are the co-creators of the Whole30 paleo diet program. Hartwig has co-authored two New York Times bestselling books, It Starts With Food and The Whole30: The 30-Day Guide to Total Health and Food Freedom.