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Introducing the Sociology of Food and Eating

Introducing the Sociology of Food and Eating

by Anne Murcott

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Available for Pre-Order. This item will be available on March 21, 2019

Product Details

ISBN-13: 9781350022010
Publisher: Bloomsbury Academic
Publication date: 03/21/2019
Pages: 240
Product dimensions: 6.14(w) x 9.21(h) x (d)

About the Author

Anne Murcott is Honorary Professorial Research Associate, Food Studies Centre, Department of Anthropology, SOAS University of London, Professor Emerita, London South Bank University and Honorary Professor, School of Sociology & Social Policy, University of Nottingham. Among her books is The Sociology of Food: Eating, Diet and Culture (with Stephen Mennell and Anneke van Otterloo). In 2009 she received an honorary doctorate from the University of Uppsala.