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Introduction to Food and Beverage Service
     

Introduction to Food and Beverage Service

by Graham Brown, Karon Hepner (Editor), Alan Deegan (Editor)
 

Product Details

ISBN-13:
9780582357754
Publisher:
Addison-Wesley
Publication date:
04/28/1994
Pages:
208
Product dimensions:
7.44(w) x 9.69(h) x (d)

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