Introduction to Food Science and Technology

Introduction to Food Science and Technology

by George F. Stewart, Maynard A. Amerine

Hardcover(2nd ed)

$74.62 $91.00 Save 18% Current price is $74.62, Original price is $91. You Save 18%.

Product Details

ISBN-13: 9780126702569
Publisher: Elsevier Science & Technology Books
Publication date: 10/28/1982
Series: Food Science and Technology Series
Edition description: 2nd ed
Pages: 289
Product dimensions: 5.91(w) x 9.06(h) x (d)

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