ISBN-10:
0534402119
ISBN-13:
9780534402112
Pub. Date:
03/01/2004
Publisher:
BPR Publishers
Introduction to General, Organic and Biochemistry / Edition 7

Introduction to General, Organic and Biochemistry / Edition 7

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Overview

Introduction to General, Organic and Biochemistry / Edition 7

INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY, Sixth Edition provides students with a solid foundation of the chemistry of the human body. The new edition allows for a more flexible approach by breaking up topics into separate chapters, while remaining just as readable and understandable as past editions. It highlights the currency of chemistry as a developing science.

Product Details

ISBN-13: 9780534402112
Publisher: BPR Publishers
Publication date: 03/01/2004
Edition description: Older Edition
Pages: 752
Product dimensions: 9.06(w) x 11.42(h) x (d)

About the Author

Frederick Bettelheim was a distinguished university research professor at Adelphi University and a visiting scientist at the National Eye Institute. He co-authored seven editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, ORGANIC CHEMISTRY, and several Laboratory Manuals. He is also the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.


William H. Brown is emeritus professor of chemistry at Beloit College, where he was twice named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona.


Mary K. Campbell was Professor Emeritus of chemistry at Mount Holyoke College, where she taught biochemistry, general chemistry, and physical chemistry, as well as advised undergraduates working on biochemical research projects. Her avid interest in writing led to the publication of many highly successful editions of INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. She also coauthored BIOCHEMISTRY with Shawn O. Farrell. Originally from Philadelphia, Dr. Campbell received her Ph.D. from Indiana University and completed post-doctoral work in biophysical chemistry at Johns Hopkins University. Her areas of interest included researching the physical chemistry of biomolecules, specifically, spectroscopic studies of protein-nucleic acid interactions.


Shawn O. Farrell, a native of Northern California, received his B.S. in biochemistry from University of California, Davis, studying carbohydrate metabolism. He completed his Ph.D. in biochemistry at Michigan State University, where he focused on the study of fatty acid metabolism. Dr. Farrell became interested in biochemistry while in college, as it was relevant to his passion for bicycle racing. He raced competitively for 15 years and now officiates bicycle races worldwide. He has taught biochemistry lecture and laboratory courses at Colorado State University for 16 years and now works for USCycling. Professor Farrell has written scientific journal articles about specific research projects and about laboratory teaching, as well as articles for sports publications, such as "Salmon, Trout, and Steelheader" magazine. He is co-author with Mary Campbell on BIOCHEMISTRY, 7e (Cengage Learning).


Omar Torres received his undergraduate degree in Chemistry from Texas A&M University in 1998 and his graduate degree in Inorganic Chemistry from UCLA in 2001. He has experience in teaching, research (inorganic, organic, and analytical) and academic administration. Professor Torres taught both inorganic and organic chemistry at UCLA, where he earned two UCLA Department of Chemistry Awards for Excellence in Teaching for the 1998-1999 and 1999-2000 school years. In addition, Professor Torres has worked at the Dow Chemical Company (Freeport, TX) in the area of Analytical Quality Control, developing and implementing new technologies for various plant operators and analytical scientists. He is currently Dean of Science at the College of the Canyons.

Table of Contents

1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 11. Organic Chemistry. 11. Alkanes and Cycloalkanes. 12. Alkenes and Alkynes. 13. Alcohols, Ethers, and Thiols. 14. Benzene and Its Derivatives. 15. Chirality. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids, Anhydrides, Esters, Amides. 19. Carbohydrates. 20. Lipids. 21. Proteins. 22. Enzymes. 23. Chemical Communication: Neurotransmitters and Hormones. 24. Nucleotides, Nucleic Acid and Heredity. 25. Gene Expression and Protein Synthesis. 26. Bioenergetics: How The Body Converts Food to Energy. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 28. Biosynthetic Pathways. 29. Nutrition and Digestion. 30 Immunochemistry. 31. Body Fluids.

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