ISBN-10:
0534401767
ISBN-13:
9780534401764
Pub. Date:
03/06/2003
Publisher:
Cengage Learning
Introduction to General, Organic and Biochemistry with CD-ROM and InfoTrac / Edition 7

Introduction to General, Organic and Biochemistry with CD-ROM and InfoTrac / Edition 7

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Product Details

ISBN-13: 9780534401764
Publisher: Cengage Learning
Publication date: 03/06/2003
Edition description: Older Edition
Pages: 864
Product dimensions: 8.72(w) x 11.30(h) x 1.23(d)

About the Author

Frederick Bettelheim is a Distinguished University Research Professor at Adelphi University and a Visiting Scientist at the National Eye Institute. He has co-authored every edition of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY and several Laboratory Manuals. He is the author of EXPERIMENTAL PHYSICAL CHEMISTRY and co-author of numerous monographs and research articles. Professor Bettelheim received his Ph.D. from the University of California, Davis.

William H. Brown is Emeritus Professor of Chemistry at Beloit College, where he has twice been named Teacher of the Year. His teaching responsibilities include organic chemistry, advanced organic chemistry, and, more recently, special topics in pharmacology and drug synthesis. He received his Ph.D. from Columbia University under the direction of Gilbert Stork and did postdoctoral work at California Institute of Technology and the University of Arizona.

Jerry March (d. 1997) was the co-author of INTRODUCTION TO GENERAL, ORGANIC AND BIOCHEMISTRY for its first five editions. He was the sole author of the best-selling ADVANCED ORGANIC CHEMISTRY text.

Table of Contents

1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 11. Organic Chemistry. 11. Alkanes and Cycloalkanes. 12. Alkenes and Alkynes. 13. Alcohols, Ethers, and Thiols. 14. Benzene and Its Derivatives. 15. Chirality. 16. Amines. 17. Aldehydes and Ketones. 18. Carboxylic Acids, Anhydrides, Esters, Amides. 19. Carbohydrates. 20. Lipids. 21. Proteins. 22. Enzymes. 23. Chemical Communication: Neurotransmitters and Hormones. 24. Nucleotides, Nucleic Acid and Heredity. 25. Gene Expression and Protein Synthesis. 26. Bioenergetics: How The Body Converts Food to Energy. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 28. Biosynthetic Pathways. 29. Nutrition and Digestion. 30 Immunochemistry. 31. Body Fluids.

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