Introductory Foods

Introductory Foods

by CTI Reviews

NOOK Book(eBook)

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Overview

Introductory Foods by CTI Reviews

Facts101 is your complete guide to Introductory Foods. In this book, you will learn topics such as Food Safety, Food Regulations and Standards, Back to Basics, and Heat Transfer in Cooking plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.

Product Details

ISBN-13: 9781497033207
Publisher: Cram101
Publication date: 10/24/2017
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 134
File size: 514 KB

About the Author

Study guide and practice test author(s).

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