Is Food Making You Sick?: The Strictly Low Histamine Diet

Is Food Making You Sick?: The Strictly Low Histamine Diet

by James L. Gibb

Paperback

$29.95
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Friday, March 22

Product Details

ISBN-13: 9781925110500
Publisher: Quillpen Pty Ltd t/a Leaves of Gold Press
Publication date: 02/18/2014
Pages: 374
Sales rank: 236,208
Product dimensions: 5.90(w) x 8.80(h) x 0.90(d)

About the Author

James L. Gibb is an Australian educator, novelist and health researcher with a particular focus on food-related diseases. A university graduate with a diploma of education, Gibb became interested in the relationship between nutrition and health when a family member was diagnosed with a chronic disease. He spent many years investigating natural alternatives to the powerful drugs prescribed for this condition, whose side effects can be damaging and debilitating. Over time he accumulated a wealth of information, which culminated in the writing of this book.

'Medical science has made enormous leaps in the 21st century,' writes Gibb, 'and without it, we would all be worse off. Dedicated medical researchers and doctors have improved our quality of life far beyond the standards available to preceding generations. That said, it is sometimes the afflicted themselves, or those closest to them, who are motivated to persevere just that little bit more keenly in pursuit of answers. Often, people with a personal investment in a health problem will stop at nothing to find a solution, seeking far and wide, never giving up.

'One example is the relentless quest of Augusto and Michaela Odone to find a treatment for their son Lorenzo's adrenoleukodystrophy, in the face of skepticism from health professionals. Their experience was later dramatized in the movie 'Lorenzo's Oil'.

'Another example is provided by Elaine Gottschall, whose daughter was diagnosed with severe ulcerative colitis. Medications failed to improve the child's condition, and most doctors dismissed the idea that diet could be in any way associated with this digestive disease. It was a maverick doctor who thought 'outside the box' who finally led Ms Gottschall to a treatment for her daughter. When he died, to preserve his knowledge she wrote a book called 'Breaking the Vicious Cycle', which has been translated into several languages, and is published worldwide.'

'My own experience with a suffering child motivated me to search for answers even in the most unlikely places, which conventional medicine may overlook. Accepted medical opinion is far from infallible, as has been demonstrated from time to time, notably when Dr Barry Marshall swallowed Helicobacter pylori (H. pylori) bacteria to test the theory that they were a cause of peptic ulcer and gastric cancer. The H. pylori theory was ridiculed by scientists and doctors of the 'establishment', who did not believe any bacteria could live in the acidic environment of the stomach. Marshall has been quoted as saying in 1998 that "(e)veryone was against me, but I knew I was right."

'Sometimes it takes an outsider, unblinkered by conventional training, to perceive a truth. ( After all, it was a humble clerk in the Swiss Patents Office who became the father of modern physics.)

'When the Strictly Low Histamine Diet had an almost miraculous effect on my own, seemingly unrelated symptoms I, too felt driven to share this knowledge with others.'

James L Gibb, March 2014

Table of Contents

Contents PART I Introduction 1. About histamine 2. Histamine intolerance (HIT) 3. Why is HIT largely unrecognized? 4. What causes our histamine levels to rise? 5. Disorders linked to histamine 6. Therapies for histamine intolerance: Temporary immediate relief Low histamine nutrition Histamine avoidance Other therapies 7. About the food list 8. The Strictly Low Histamine Diet PART II-Recipes 9. Basic recipes, substitutes & hints 10. Flavorings, colorings & seasonings 11. Breakfasts 12. Entrées and soups 13. Main courses 14. Salads 15. Side dishes 16. Breads 17. Cakes, muffins & cookies 18. Jams, jellies & preserves 19. Desserts 20. Snacks to Go 21. Beverages 22. Sauces and condiments International cookery terms Glossary Bibliography Index

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews