Istanbul: Recipes from the heart of Turkey

Istanbul: Recipes from the heart of Turkey

by Rebecca Seal

NOOK Book(eBook)

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Istanbul: Recipes from the heart of Turkey by Rebecca Seal

‘The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.’ yotam ottolenghi
Walk the streets of Istanbul and you’ll see a city of wonderful contradictions: step out of a stylish modern bar and you’re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes – try roasted Aubergines Stuffed with Spiced Lamb, crunchy Fennel Salad speckled with pomegranate or Sumac-marinated Roast Chicken, and be transported to the kitchens of Istanbul.

Product Details

ISBN-13: 9781743581513
Publisher: Hardie Grant Books
Publication date: 07/08/2013
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 256
File size: 18 MB
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