Italian Cuisine: From Alps to Sicily

Italian Cuisine: From Alps to Sicily

by Lukas Prochazka

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Overview

Italian Cuisine: From Alps to Sicily by Lukas Prochazka

Italian culture is steeped in the arts, family, architecture, music and food. Food is the essence of life. The people of Italy live to eat, and it's visible in their appreciation of well-made dishes and their interest in each ingredient and where it was grown. Learn how to make genuine Italian meals which taste great yet they are simple. In this cookbook you will fidn over 60 deilicous recipes and a small essay about Italy itself.

Product Details

ISBN-13: 9781546868200
Publisher: CreateSpace Publishing
Publication date: 05/23/2017
Pages: 94
Product dimensions: 8.00(w) x 10.00(h) x 0.19(d)

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