Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family

Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family

Hardcover

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Product Details

ISBN-13: 9781594861260
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 10/20/2005
Pages: 288
Product dimensions: 7.68(w) x 9.38(h) x 1.14(d)

About the Author

EDWARD GIOBBI is the author of several cookbooks, including Eat Right, Eat Well—The Italian Way and the James Beard Award-winning Pleasures of the Good Earth. He is also a well-known painter and sculptor whose artworks are found in many private and public collections, including the Whitney Museum in New York. He resides in Katonah, New York.

EUGENIA GIOBBI BONE has written about food for Food & Wine, Gourmet, and The New York Times and is the author of At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley. She resides in New York City and Colorado.

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