Italian Gluten Free Gastronomy

by Clarissa Burt, Rita Romano

Overview

Seventy delicious, authentic and modern and easy-to-prepare recipes, each with beautiful illustrations. Eating gluten-free is healthy for one and all. Cook up a meal that family and friends can enjoy. Choose from mouth-watering creations such as bruschetta, pasta, soups, risotto, focaccia as well as scrumptious desserts. The authors have also added some common wine facts, for those who want to experience the celebration of dining, Italian Style! Italian Gluten Free Gastronomy also includes a variety of vegan and vegetarian delights.
Because Gluten Free Should Be Delicious.

Product Details

BN ID:	2940162063124
Publisher:	Aida International, LLC
Publication date:	03/24/2018
Sold by:	Barnes & Noble
Format:	eBook
File size:	20 MB
Note:	This product may take a few minutes to download.

About the Author

Rita Romano, a native of Italy, chef credits her friend Clarissa Burt as being the inspiration for Italian Gluten Free Gastronomy: The Art of Selecting, Preparing, and Savoring Gluten Free Meals.

Clarissa’s long career in modeling included many years of residence in Italy. During a conversation the two had in 2015 when Clarissa was in Phoenix, Rita learned that although Clarissa loves Italian food she has gluten sensitivity. Rita knew she could come up with Italian recipes Clarissa would like and enjoy—without gluten.