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It's Not Complicated: Simple Recipes for Every Day

It's Not Complicated: Simple Recipes for Every Day

by Katie Lee Biegel
It's Not Complicated: Simple Recipes for Every Day

It's Not Complicated: Simple Recipes for Every Day

by Katie Lee Biegel


$17.49 $23.32 Save 25% Current price is $17.49, Original price is $23.32. You Save 25%.

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Notes From Your Bookseller

As one of the stars of the Food Network's The Kitchen, Katie Lee Biegel puts together a collection of recipes with ease in mind. She delivers 100 mouth-watering dishes that emphasize common ingredients, sensible cooking techniques and speed to the table. It's the perfect cookbook for families today.

From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!)

After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good.
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.

*for full directions on the Creamy Spinach Artichoke Pasta, visit*

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Product Details

ISBN-13: 9781647000653
Publisher: ABRAMS
Publication date: 03/23/2021
Sold by: Barnes & Noble
Format: eBook
Pages: 224
Sales rank: 763,041
File size: 43 MB
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About the Author

Katie Lee is the author of Endless Summer Cookbook, The Comfort Table, and The Comfort Table: Everyday Occasions. She is the co-host of Food Network’s The Kitchen, host of Cooking Channel’s Beach Bites with Katie Lee, and a judge for the popular Food Network series Halloween Baking Championship. Lee can also be regularly seen on Beat Bobby Flay, the Rachael Ray Show, and as a contributor on TODAY.

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