Jams & Jellies in Less Than 30 Minutes

Jams & Jellies in Less Than 30 Minutes

by Pamela Bennett


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Jams & Jellies in Less Than 30 Minutes by Pamela Bennett

Homemade jams without the stress and mess.

These jams and jellies are not only yummy on toast and biscuits, but they also turn fish to delish, go neat with meat, and dress up cheese in a breeze!

For the creative cook who has no time to spare, Jams and Jellies in 30 Minutes or Less is the answer. Simple cooking directions and ingredients are the keys to quick and successful refrigerator jams that can be eaten the same day they're prepared, or savored for up to three weeks. No canning required!

Product Details

ISBN-13: 9781423618713
Publisher: Smith, Gibbs Publisher
Publication date: 03/01/2011
Pages: 128
Product dimensions: 8.10(w) x 8.26(h) x 0.74(d)
Age Range: 18 Years

About the Author

Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She owned and operated Black Sheep Baskets in Dallas, Texas, which featured her jams. She now lives in Provo, Utah.

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