Jams, Jellies, Pickles and Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers

Jams, Jellies, Pickles and Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers

by Helen Sudell

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Overview

Jams, Jellies, Pickles and Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers by Helen Sudell

This book will bring you a wealth of jams, jellies, pickles and preserves that are easy to make, satisfying to keep, and most of all, delectable to consume.

Product Details

ISBN-13: 9780754803508
Publisher: Anness Publishing, Ltd.
Publication date: 10/01/2000
Series: Gifts from Nature Series
Pages: 64
Product dimensions: 9.74(w) x 8.68(h) x 0.17(d)

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