Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes

by Emi Kazuko, Yasuko Fukuoka

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Overview

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes by Emi Kazuko, Yasuko Fukuoka

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

Product Details

ISBN-13: 9781843094777
Publisher: Anness Publishing, Ltd.
Publication date: 11/07/2013
Pages: 256
Sales rank: 409,821
Product dimensions: 8.80(w) x 11.60(h) x 0.80(d)

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