Japanese Homestyle Dishes: Quick and Delicious Favorites

Japanese Homestyle Dishes: Quick and Delicious Favorites

Other Format(Spiral Bound - SPIRAL)

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Japanese Homestyle Dishes: Quick and Delicious Favorites by Susie Donald, Masano Kawana, Adrian Lander

Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience.

The recipes are presented in a simple format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and include both the Japanese and English name for the dish.

With its full-color photographs throughout and layflat concealed spiral binding, this Periplus cookbook is attractive and easy-to-use.

Product Details

ISBN-13: 9780794601249
Publisher: Periplus Editions (HK) ltd.
Publication date: 01/28/2003
Series: Learn to Cook Series
Edition description: SPIRAL
Pages: 128
Product dimensions: 6.25(w) x 8.25(h) x 0.50(d)

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Japanese Homestyle Dishes : Quick and Delicious Favorites 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Periplus has long produced beautiful cookbooks and its Mini Cookbooks series are a common sight in most bookshops, displayed on a custom carousel. The series is great for cooks looking to add variety to their homemade meals. This particular cookbook is good for homestyle recipes that can quite easily become part of every cook's arsenal. The recipes are mostly no-fuss-no-muss, everyday dishes that one can whip up even after a day at work and there are no scarily complex processes to manage. The Stir-Fried Pork With Ginger And Cabbage and Sliced Beef In Ginger Soy Gravy, for example, are similar to Chinese stir-fry dishes, while more complex dishes such as yakitori need only patience in the preparation process. The Vietnamese Cooking book in the series is also great for expanding your cooking repertoire although the recipes there are great fiddler than the ones in the Japanese cookook. Vietnamese cooking demands a lot of hers, so it is harder to cook these dishes on a daily basis unless your pantry is well sticked with a wide array and you can spare at least an hour prepping all sorts of fragrant unguents.