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Jasper White's Cooking from New England: More Than Three Hundred Traditional and Contemporary...
     

Jasper White's Cooking from New England: More Than Three Hundred Traditional and Contemporary...

by Jasper White
 

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As world renowned as the region itself, innovative American chef Jasper White explores the richness of traditional and contemporary New England cooking.

Overview

As world renowned as the region itself, innovative American chef Jasper White explores the richness of traditional and contemporary New England cooking.

Product Details

ISBN-13:
9780060923990
Publisher:
HarperCollins Publishers
Publication date:
01/28/1993
Pages:
384

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